United Methodist Women

General Church
A Scout shows his copy of the United Methodist devotional guide "Strength for Service" to an adult leader at the 2017 National Scout Jamboree at the Summit Bechtel Reserve in Glen Jean, W.Va. The General Commission on United Methodist Men supports Scouting and publishes the “Strength for Service” devotional series. File photo by Mike DuBose, UM News.

Commissions, UMW adapt to new budget realities

The 13 agencies that serve The United Methodist Church continue to look for creative ways to adapt to denominational budget cuts made worse by the ongoing coronavirus pandemic.
Local Church
Oretha Goyanvator receives a certificate during training led by United Methodist Women in Monrovia, Liberia. As part of the new Village Saving Scheme program, participants learned to make soap, detergent and sanitary pads to help them earn and save money during the COVID-19 pandemic. Photo by E Julu Swen, UM News.

Empowering women in Liberia amid COVID-19

UMW project teaches women to make soaps and sanitary pads to generate income and provide needed products in rural villages.
General Church
Global Mission Fellow Bellarmee Milosi gives a tutoring session for children in  Tramo, Philippines, as part of the Kapatiran-Kaunlaran Foundation Inc. With the current budget constraints, expansion of this successful young adult ministry is unlikely. 2018 file photo courtesy of Global Ministries.

Church agencies cope with new realities

The changing landscape caused by the COVID-19 pandemic and uncertainty over the denomination’s future has created challenges for United Methodist agencies.
Mission and Ministry
United Methodist women process cassava tubers into attiéké, a traditional Ivorian dish, at a new semi-mechanized processing plant in Anyama, Côte d'Ivoire. A $200,000 grant from the United Methodist Committee on Relief helped fund the production plant. Photo by Isaac Broune, UM News.

Traditional Ivorian dish cooking up profits for women

United Methodist women will be making attiéké, a traditional Ivorian dish made from cassava flour, at a new processing plant.

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