United Methodist Women

Local Church
Oretha Goyanvator receives a certificate during training led by United Methodist Women in Monrovia, Liberia. As part of the new Village Saving Scheme program, participants learned to make soap, detergent and sanitary pads to help them earn and save money during the COVID-19 pandemic. Photo by E Julu Swen, UM News.

Empowering women in Liberia amid COVID-19

UMW project teaches women to make soaps and sanitary pads to generate income and provide needed products in rural villages.
Local Church
The Rev. Frances Helen Foley Guest speaks at Dickinson College in Carlisle, Pa., after receiving a distinguished alumni award in June 2002. The three and a half years she spent in a Japanese prison camp with her missionary parents helped shape her ministry. File photo by Kenneth J. Guest.

For this pastor, storytelling became a ministry

The late Rev. Frances Helen Guest used her early experience in a Japanese prison camp to create a lifetime ministry promoting peace and justice.
Local Church
A member of United Methodist Women learns to make cloth menstrual pads at the group’s annual gathering in Camphor Mission, Liberia. The women have launched a new program to make reusable sanitary pads locally, so that girls from rural areas don’t have to miss school during their menstrual cycles. Photo by Michael Boegley, The United Methodist Church in Liberia communications department.

UMW project helps rural girls stay in school

United Methodist Women in Liberia has launched a program to make reusable sanitary pads so that girls don’t have to miss school during their menstrual cycles.
Mission and Ministry
United Methodist women process cassava tubers into attiéké, a traditional Ivorian dish, at a new semi-mechanized processing plant in Anyama, Côte d'Ivoire. A $200,000 grant from the United Methodist Committee on Relief helped fund the production plant. Photo by Isaac Broune, UM News.

Traditional Ivorian dish cooking up profits for women

United Methodist women will be making attiéké, a traditional Ivorian dish made from cassava flour, at a new processing plant.

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